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Malbec
Angel of Argentina
Originally a common grape in Bordeaux, Malbec has lost popularity as one of the "fab-five" in the blends there. Fortunately, it's found other places to flourish. Malbec has increased its status in the French region of Cahors, a bit southeast of Bordeaux, where it creates distinctive wines that now require % of the variety. The grape's made an even more prosperous home in the bourgeoning wine region of Argentina. In fact, Argentinians have adopted Malbec as their national grape!
Notable Facts
Malbec is used in small amounts in Bordeaux blendsto add color and tannin. In Cahors, where it is also known as “cot,” the grape makes wines there that are full bodied and able to mature – these wines are dark and sometimes gamey, but delicious – they like to call it the "black" wine of Cahors.”
But it's quick rise in popularity can be attributed to Argentina. Here, Malbec has hit its stride – the grape produces spicy wines reminiscent of blackberries and chocolate, with a velvety texture.
Summing it up
Successful sites:Argentina, Cahors, Bordeaux, some California
Common Descriptors:
blackberry, plum, tobacco, spice, dark, full-bodied, inky
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