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Barossa
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled
Barossa or Barossa Valley.
Situated just a bit east
of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here,
boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn
with a series of hamlets, small towns spotted throughout the region.
Barossa Valley
Barossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings.
The reds, Shirazin particular, are lauded
for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenacheare popular, many up to years old.
The valley is home to some of the most famous vineyards of Australia - this is where the first
Penfolds Grange was made. Whites are also found, mainly from the Semillon
grape – these wines are as full-bodied
as the reds although harder to find. Rieslingand Chardonnay are also planted.
Eden Valley
Right next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source
vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds
are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley
proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
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